Need some input from ya BBQ snobs

We have finally batched a new season salt for the BBQ folk in mind, has some bite but not enough to bother some of ya sissy's, so tell us how we should package it. 8oz, 16oz, or 32 oz containers....................Thanks

I'd say about 8 ounces for the BBQ "hobbyist" as that's about what I mix up for rubs and mine lasts about a year.

I would say 8 oz. I looked in my spice cabinet and almost everything I buy is 6 to 8 oz containers.
But I do have a couple 12 oz and 16 oz ones. But the larger ones are products I tried in the smaller version and liked so I bought bigger ones. My big containers are also rubs not seasoning salt. All my seasoning salts are 8 oz or smaller.

I was gonna say 8 but the ones I like and use a lot I am now buying in 12's and would buy bigger if I could.

Depending on cost to package offer both?

think i would go with chuck,while if its new then i would buy a small to try and if it was really good then on the next go round i would want to buy the biggest availible to cut down on cost

So 8 oz it shall be, the season salt will be in a granular form and not as a powder as some season salts are. We will also offer it in a 1 oz size for sampling or in a zip lock 1 oz baggy...........Thanks ya'll..............Release date will be sometime next month......

The bigger the better in this house :11:

Special bottles for you Rockyfish, and only you

When I find something I like, I buy bigger. When I'm trying it out, I like smaller. Not sure that helps....

when are these 1 oz gonna be available?

Chuck wants a supply to sample and order what I like. I am getting low on a few and summer is coming :22:

I'll take an ounce in a zip lock baggie....call me when you're 'round the corner and I'll meet ya' in the usual spot....

If youre gonna meet me around the corner then you have a long way to go about 28oo miles, Pm me your mailing address and I'll send ya some ziplocks