Great tasting Jerky

Jerky -

Thin Pre-sliced beef or

Flank steak sliced thin across grain



2 Cups Water

10 Ounces Kikoman Teriyaki sauce

¼ cup kosher salt

3 cups loose packed brown sugar

½ cup white sugar

2 tablespoons molasses

2 tablespoons liquid smoke

2 tablespoons Worcestershire sauce

coarse ground black pepper (to taste)

Lawry's seasoning salt (to taste)

pinch garlic powder (to taste)

pinch onion powder ( to taste)

shake red pizza peppers (to taste)



Mix all ingedients in plastic bowl, stir until dissolved.

Soak meat overnight in sealed bowl, turning occasionally



smoke in Little Chief smoker 12 hrs or until firm and done