Fresh Shrimp on the Que.......

Junior and I just put down 40 shrimp fresh off the Bbque.

I think we may have a problem

Good thing there are a few more bags left :92:

Gonna try a dab of teriyaki on the next batch. One question....

6 minutes too long for cook time?

ChuckS wrote:6 minutes too long for cook time?

Depends on the temp of the grill and the size of the shrimp.

As soon as the shell turns pinkish orange done if in the shell.

Peeled soon as the meat turns white flip and wait for the same drown in butter or cocktail sause. :11:

I did them in the shell and they were awesome but I think 5 minutes max would be better.

I have a new addiction

But I still aint eating them raw

ChuckS wrote:I did them in the shell and they were awesome but I think 5 minutes max would be better.

I have a new addiction

But I still aint eating them raw

Cook the shrimp eat the shrimp roe raw :17: